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Company Profile GREAT-WEST LIFE ASSURANCE COMPANY (THE)'s Website
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COOK
 
Job Type: Full Time
Location: Winnipeg, MB, CANADA;
Job Category: Hospitality and Food Service ; Food Preparation and Serving
Job Industry: Insurance
Job Career Level: Experienced
Year(s) of Experience: 2
Number Of Positions: 1
Date Posted: Nov 12, 2012
 
Reporting to the Sous Chef, this position performs a variety of duties related to the operation of the Great-West Life Cafeteria.

Accountabilities:
• Daily review of menu with the Sous Chef
• Prepare Mise-en Place for the lunch service
• Set up and display hot food counter for lunch including all food items, utensils, signage etc. as required
• Take orders and prepare menu item to order at the speciality dish counter for customers as ordered
• Keep in communication with Sous Chef during lunch service to ensure supplies are stocked and help is provided when required
• Daily cleaning and sanitation of work area and equipment

Qualifications and Competencies
• Demonstrated knowledge of basic cooking techniques and procedures
• Certificate in level 1 culinary program is preferred
• Strong organizational and time management skills with ability to prioritize
• Strong problem solving and analytical skills
• Ability to work independently and as part of a team
• Exceptional sanitation and safety skills
• Exceptional customer service skills
• Strong oral and written communication skills
• Demonstrated record of acceptable performance and attendance
 
Note: This position will require occasional over-time.

Take the next step…

Apply with your cover letter and resume to www.greatwestlife.com by Friday November 30, 2012.

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